Free guide
July 1st 2005

Raytek, provider of infrared thermometry, is offering a free handbook outlining the importance of temperature measurement when handling perishable goods.

The 40-page book, Temperature Measurement – Food, Cosmetics, Flowers and Plants – offers practical tips on how regular temperature inspections can be used to effectively monitor the freshness and hygiene of these goods during production, transportation and storage, as well as to verify the proper performance of refrigeration, cooking and sanitation equipment.

It also includes an overview of non-contact and contact measurement techniques.

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